Made by hand, these steamed modaks are filled with jaggery and coconut.
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
Low in calories, this is a speedy midweek meal for two.
A fuss-free comforting dessert that can be prepared under 30 minutes.
Shailja Tomar tells us how to make this traditional Rajasthani sweet.
This recipe makes for a good appetiser or tea-time snack.
Prawns cooked inside a tender coconut is a favourite among Bengalis.
This recipe makes a perfect pre-dinner appetiser.
Sangita Agrawal's paneer bhurji is a quick-fix dinner with hot rotis.
Delicious street food onto your dinner table.
Exotic Thanksgiving-inspired recipes for any occasion.
Share your special recipes for the festival season.
A simple and quick recipe to satisfy your Chinese food cravings.
Summer calls for a light brunch with fresh berries and chicken or grilled paneer.
The emperor of pasta dishes is lasagne with its layers and layers of richness and taste.
Food blogger Sangita Agrawal's homemade Pindi Chana is an interesting recipe to try.
A simple Estonian soup that's much tastier than you imagine.
Two extremely healthy Indian soups from Andhra Pradesh.
Your guests will love these homemade treats.
This delicious Chicken Cafreal recipe from Chef Donald will make any occasion special.
Nobel laureate economist Abhijit Banerjee has said the current situation in Bangladesh is unlikely to trigger a fresh round of exodus of minority Hindus into India. He believes that migration is primarily driven by social networks and economic opportunities rather than persecution. Banerjee, known for his work in poverty alleviation, further emphasized that India's overt preference for Hindu migrants from Bangladesh in the past has been a significant factor in their migration, rather than attacks on the community.
This spicy fried fry served with crunchy curry leaves and sliced lemon is a crowd-pleaser.
Begin your day in a yummy way with banana pancakes.
Manasi Sadarangani shares a quick recipe.
Sangita Agrawal's Sweet Mango Pickle can jazz up any basic meal. And the Mango Salsa is a vibrant dish with a zesty dressing.
Throwing a BBQ party for family and friends? It's time to take detailed notes from the Mehrotras.
Mother's Day reminded me of how my mom learned to cook Indian food.
The dessert to make your Sunday meal 10/10. .
Everyone must sample these tiny pan-fried idlis stuffed with onions or vegetables once before they die.
Share your recipes with us and we'll publish it for you.
With Valentine's Day around the corner we bring you some easy-to-make lip-smacking recipes courtesy Food Food, the lifestyle and entertainment channel.
The brown Rice Salad With Honey Mustard Dressing is a healthy, filling meal in a bowl with something from all the food groups.
Perfect recipes for a hot summer day.
